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In Bon Appetit's July 2011 issue, editor Andrew Knowlton called Franklin Barbecue "the best BBQ in the country." [18] [19] In May 2015, Franklin Barbecue owner Aaron Franklin was awarded a James Beard Foundation Award for Best Chef: Southwest. [20] He is the first chef who specializes in barbecue to be nominated, or receive, the award.
Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...
I waited for seven hours to try Franklin Barbecue, considered the best barbecue in Texas by many.. In line, I met other tourists and was even interviewed by a local paper. Despite the long wait ...
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BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009.
Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters. He also appeared as a judge on the BBQ show Smoked as well as the show BBQ Pit Wars.
Aaron Franklin spends a lot of time thinking about brisket. Considering lines at his cult Austin joint Franklin Barbecue, a slew of accolades (he’s one of F&W’s best new pit masters in Texas ...
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