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  2. Castoreum - Wikipedia

    en.wikipedia.org/wiki/Castoreum

    Castoreum. Castoreum / k æ s ˈ t ɔːr i ə m / is a yellowish exudate from the castor sacs of mature beavers used in combination with urine to scent mark their territory. [1] [2]Both beaver sexes have a pair of castor sacs and a pair of anal glands, located in two cavities under the skin between the pelvis and the base of the tail. [3]

  3. If You Run Out of Vanilla Extract, Try One of These Substitutes

    www.aol.com/run-vanilla-extract-try-one...

    Here are the 10 best vanilla extract substitutes that you might already have in your pantry. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ...

  4. We Tried 10 Different Vanilla Extracts and the Winner Will ...

    www.aol.com/lifestyle/tried-10-different-vanilla...

    Rodelle vanilla extract delivers a bold, rich flavor with prominent notes of caramel, molasses, and bourbon, all balanced by a sweet, inviting aroma. The difference in taste is striking—this ...

  5. What to Do When You’re Out of Vanilla Extract - AOL

    www.aol.com/vanilla-extract-100056989.html

    There are a few pantry staples I take for granted: baking soda, molasses and vanilla extract. You can create a vanilla substitute with ingredients you already have on hand. My go-to substitute for ...

  6. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

  7. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    Vanilla sugar, a packaged mix of sugar and vanilla extract; Vanilla flavoring in food may be achieved by adding vanilla extract or by cooking vanilla pods in the liquid preparation. A stronger aroma may be attained if the pods are split in two, exposing more of a pod's surface area to the liquid.

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