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Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
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When Jean-Robert at Pigall's closed in 2009, it had earned five consecutive 4-star Mobil ratings and was the only Mobil 4-star restaurant in the tri-state area surrounding Greater Cincinnati. [ 8 ] Wine Spectator recognized 15 area restaurants for the excellence of their wine lists, including two at the "Best Award of Excellence" level, Jeff ...
Jean-Robert is a French masculine given name. Notable people with the name include: Jean-Robert Argand (1768–1822), French gifted amateur mathematician; Jean-Robert Bellande (born 1970), American nightclub owner, promoter and poker player; Jean-Robert Gauthier (1929–2009), Canadian politician; Jean-Robert Ipoustéguy (1920–2006), French ...
Legendary chef Jean-Georges Vongerichten also tells young hopefuls that if they can’t handle 14-hour days, the chef life is ‘not for you’. Most restaurants don’t make it.
In 1920, Jean-Robert Ipoustéguy was born Jean Robert in Dun-sur-Meuse, between Verdun and Sedan, in the recent aftermath of the ruinous trench warfare of World War I. [5]: 166 [6]: 9 Jean's father was a joiner, earning a living by producing fine woodwork, who also enjoyed painting, violin playing, and amateur theatrical productions.
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The great German impresario Max Reinhardt staged a production of Die Fledermaus here in November 1933 [1] Through the 1930s and the war, directors and performers here included Louis Jouvet (the 1931 premiere of Judith written by Jean Giraudoux), the brothers Émile Isola and Vincent Isola, Raymond Rouleau, and many others.