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  2. Karedok - Wikipedia

    en.wikipedia.org/wiki/Karedok

    It is very similar to gado-gado, except all the vegetables are raw, while most of gado-gado vegetables are boiled, and it uses kencur, lemon basil and eggplant. Karedok is also known as lotek atah (raw lotek or raw gado-gado) for its fresh and raw version of the vegetable covered with peanut sauce. Karedok is widely served as daily food in the ...

  3. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/15-foods-buy-theyre-sale-200000635.html

    4. Eggs. As an already fairly cheap, accessible source of protein, you cannot go wrong with buying eggs in bulk when they are on sale. You might feel a bit iffy about whether they’ll go bad, but ...

  4. 12 Groceries You Should Be Buying at Costco, According to a ...

    www.aol.com/12-groceries-buying-costco-according...

    Costco carries roasted and raw varieties, and we love their Kirkland Signature Unsalted Extra Fancy Nut Mix. You can get 2.5 pounds of nuts for just $14.99! You can get 2.5 pounds of nuts for just ...

  5. 12 Bulk Food Items You Need To Buy at Sam’s Club This Fall

    www.aol.com/finance/12-bulk-food-items-buy...

    Fall is a great time of year for foodies and home chefs, because you can prepare lavish meals without battling the heat or worrying about what you'll look like in a bathing suit. This is also the...

  6. Chocolate-coated peanut - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated_peanut

    Chocolate-coated (or chocolate-covered) peanuts are a popular bulk vending product. They consist of peanuts coated in a shell of chocolate . They have a reputation in many countries of being an item associated with the concession counter at places such as movie theaters .

  7. Peanut - Wikipedia

    en.wikipedia.org/wiki/Peanut

    Roasted peanuts as snack food. Dry-roasting peanuts is a common form of preparation. Dry peanuts can be roasted in the shell or shelled in a home oven if spread out one layer deep in a pan and baked at a temperature of 177 °C (351 °F) for 15 to 20 min (shelled) and 20 to 25 min (in shell).

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