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Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze over the surface. Step 5: Bake the ham, uncovered, for 15 minutes.
6- to 8-pound fully cooked boneless ham. 1 1/2 c. packed dark brown sugar. 1. 20-ounce can pineapple slices, drained, juice reserved (about 3/4 cup) 1/2 c. maraschino cherries, plus 1/4 cup juice ...
Some ham recipes use a very sweet coating, but this one has a bit of heat from red pepper and ginger. The fragrant, fruity notes are amped up from orange zest and pineapple juice. Smelling this ...
Get the recipe: Pineapple and Brown Sugar Ham Glaze. Derobert. A mango jalapeño glaze adds a unique kick to this spiral ham. Get the recipe: Ham with Mango Jalapeño Glaze. Parade.
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
Toast Hawaii is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the center of a pineapple slice, baked so that the cheese starts to melt. [1] It was made popular by the West German TV cook Clemens Wilmenrod in the 1950s.
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s. ... Pineapple Glazed Ham. ... The Pioneer Woman.
Chicken Cordon Bleu. Slice that ham thin and make this retro dinner! It gets rolled with Swiss cheese inside of chicken breasts and pan fries up into crispy perfection on the outside.