Search results
Results from the WOW.Com Content Network
Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
Méringue (French pronunciation:; Haitian Creole: mereng), also called méringue lente or méringue de salon (slow or salon méringue), [1] [2] is a dance music and national symbol in Haiti. [3]
The dance originated as a rural dance and later became a ballroom dance. [3] Merengue has three distinct sections: the paseo, the merengue proper, and the closing jaleo which includes improvisation. [4] Partners hold each other in a closed position. The leader holds the follower's waist with their right hand and the follower's right hand with ...
The meringue is made from egg whites, cream of tartar, and granulated sugar. The filling is traditionally custard made from egg yolks , sugar, and milk cooked in low heat in a double boiler . Other ingredients like calamansi zest , butter , and vanilla extract can also be added to the custard.
It features a filling made with apples and either pecans or walnuts and a meringue-like topping, with diners raving about the version at Fleet Landing that comes warm with vanilla bean ice cream ...
The amount of sugar has a large impact on the overrun and stability of the foam. When sugar and egg whites are whipped together, a meringue is formed. If the amount of sugar is less than or equal to the amount of egg whites, a soft meringue is formed. A stiffer meringue is formed when there is more sugar than egg white. [8]
The meringue mixture is placed on to baking paper and shaped to form a round cake around 20 cm (8 in) in diameter with a slightly recessed centre. The meringue is baked in a slow oven (120–150 °C; 250–300 °F; gas mark 1/2, 1, or 2) for 45–60 minutes, then left in the oven to cool and dry out, usually overnight.
Dessert for the table pumpkin bar (shortbread/butter cookie base, pumpkin custard), brown butter chocolate chip cookies, and cherry/cranberry meringue pies. Family-style add-on sides, cauliflower ...