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  2. Laboratory water bath - Wikipedia

    en.wikipedia.org/wiki/Laboratory_water_bath

    A water bath is laboratory equipment made from a container filled with heated water. It is used to incubate samples in water at a constant temperature over a long period of time. Most water baths have a digital or an analogue interface to allow users to set a desired temperature, but some water baths have their temperature controlled by a ...

  3. Thiele tube - Wikipedia

    en.wikipedia.org/wiki/Thiele_tube

    A sealed capillary, open end pointing down, is placed in the fusion tube. The Thiele tube is heated; dissolved gases evolve from the sample first. Once the sample starts to boil, heating is stopped, and the temperature starts to fall. The temperature at which the liquid sample is sucked into the sealed capillary is the boiling point of the sample.

  4. Melting-point apparatus - Wikipedia

    en.wikipedia.org/wiki/Melting-point_apparatus

    The sample is then heated, either by a heating block or an oil bath, and as the temperature increases, the sample is observed to determine when the phase change from solid to liquid occurs. The operator of the apparatus records the temperature range starting with the initial phase-change temperature and ending with the completed phase-change ...

  5. List of cooling baths - Wikipedia

    en.wikipedia.org/wiki/List_of_cooling_baths

    Water: 0 Ice: Ammonium chloride-5 0.3 to 1 ratio of salt to ice. Liquid N 2: Aniline-6 Ice: Sodium thiosulfate pentahydrate-8 1.1 to 1 ratio of salt to ice. Ice: Calcium chloride hexahydrate-10 1 to 2.5 ratio of salt to ice. Liquid N 2: Ethylene glycol-10 Ice: Acetone-10 1 to 1 ratio of acetone to ice. Liquid N 2: Cycloheptane-12 Dry ice ...

  6. Bain-marie - Wikipedia

    en.wikipedia.org/wiki/Bain-marie

    A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for ...

  7. Food coating - Wikipedia

    en.wikipedia.org/wiki/Food_coating

    A machine using a rotation process to sugar-coat dragée. Coating is a process that consists of applying a liquid or a powder into the surface of an edible product to convey new (usually sensory) properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Coating takes different ...

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    mail.aol.com

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  9. Cooling bath - Wikipedia

    en.wikipedia.org/wiki/Cooling_bath

    A bath of ice and water will maintain a temperature 0 °C, since the melting point of water is 0 °C. However, adding a salt such as sodium chloride will lower the temperature through the property of freezing-point depression. Although the exact temperature can be hard to control, the weight ratio of salt to ice influences the temperature: