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  2. Beef Jerkies We Love (and Hate) - AOL

    www.aol.com/finance/tried-19-kinds-beef-jerky...

    15th: Chef’s Cut Original. Shop Now. Chef’s Cut took a left turn somewhere along the route to traditional jerky textures. It’s very thick, but also softer than most and easy to chew.

  3. This 11-year-old started a beef jerky company to save stray ...

    www.aol.com/news/11-old-started-beef-jerky...

    Malia is the owner of Mi Amigo Jerky, a company that creates delicious beef jerky and uses the proceeds to re-home stray dogs in Mexico. This 11-year-old started a beef jerky company to save stray ...

  4. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or “charqui” is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...

  5. Over 6,000 Pounds of Beef Jerky Is Being Recalled ... - AOL

    www.aol.com/beef-jerky-being-recalled-5...

    The flavors of Hickory Hollow branded beef jerky impacted include 2.8-ounce bags of Honey Mustard Bacon Jerky as well as 3.25-ounce bags of the following: Jamaican Jerked, Original, Hot Shot ...

  6. Processed meat - Wikipedia

    en.wikipedia.org/wiki/Processed_meat

    Processed meat is usually composed of pork or beef or, less frequently, poultry. It can also contain offal or meat by-products such as blood. Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, canned meat, chicken nuggets, [2] and meat-based sauces. Meat processing includes all the processes ...

  7. Jack Link's - Wikipedia

    en.wikipedia.org/wiki/Jack_Link's

    Link Snacks, Inc., better known as Jack Link's Protein Snacks, or simply Jack Link's, is an American [2] snack company best known as the producer and marketer of the eponymous brand of beef jerky. It was founded by John 'Jack' Link in 1986, [3] using the recipes of his great-grandfather, Chris Link, a master sausage maker from Germany. [4]

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