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And don't let grandma fool you--plums are juicy, fleshy fruits perfect for scrumptious desserts and sauces. Impress guests with succulent plum recipes and help their digestive system concurrently!
Plum jerkum – Alcoholic drink; Plum cake – Range of cakes made with dried or fresh fruit [2] [3] [4] Plum jam [5] Plum pie [6] [7] Plum sauce – Chinese condiment; Powidl – Sweet prune spread; Prune cake – Range of cakes made with dried or fresh fruit [8] [9]
This chunky chutney is made with fresh plums, Granny Smith apples, port wine, orange juice and warming spices. Ina Garten's Jalapeño Margarita by Ina Garten Forget about the bottled stuff.
1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°.
Want to make Tipsy Plums & Raspberries? Learn the ingredients and steps to follow to properly make the the best Tipsy Plums & Raspberries? recipe for your family and friends.
Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside ...
In French cooking, plums are an ingredients in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or ...
Want to make Tipsy Plums & Raspberries? Learn the ingredients and steps to follow to properly make the the best Tipsy Plums & Raspberries? recipe for your family and friends.