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The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions. Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy.
Not all plum species or varieties can be dried into prunes. [3] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [4] Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying. [5]
With their mildly sweet and refreshing flavor, fresh plums are great to eat on their own. Sliced or diced, they also make delicious additions to yogurt , smoothies, overnight oats or a salad.
Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...
Prunus maritima, the beach plum, [3] is a species of plum native to the East Coast of the United States. It is a choice wild edible and its few pests and salt ...
Most of the fresh plums sold in North American supermarkets are Prunus salicina cultivars or hybrids. They are grown on a large scale in a number of other countries, for example, they dominate the stone fruit industry in Western Australia. [19] In France in 2020, Japanese plums production volumes are now higher than that of European plums. [20]
The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. [1] Pickled ume which are not dried are called umezuke (梅漬け). [2]
Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]
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