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On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group. The chain and brand name is owned by Argonne Capital Group.
PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...
Forget the salsa. Forget the guacamole. We love salsa con queso! And the results are in — this is the best brand to buy.
For more unexpected choices, go for the Border Benedict, which has sweet corn cakes and homemade poblano sauce, or the Sope Benedict, which is filled with shredded beef, fresh salsa, and cotija ...
Across the border from San Diego is the Mexican city of Tijuana where a healthy desire to preserve traditional Mexican cuisine styles and recipes reigns. Many chefs in Tijuana stick to classic Mexican foods, and intentionally avoid the North-American stereotypes of Mexican food in order to preserve their culinary traditions.
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Primo Hoagies was founded on Ritner Street in South Philadelphia in July 1992 by Richard and Colleen Neigre. [4] In 2002, the restaurant was franchised with its corporate headquarters located in Westville, New Jersey.
On the Border on the border dos xx fish tacos Dos XX Fish Tacos (2 tacos) : 1040 calories, 76 g fat (20 g saturated), 2420 mg sodium, 64 g carbs (1 g fiber, 4 g sugar), 26 g protein