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For some people, prized possessions come in the form of cars or fancy electronics. For me, it’s a fire-engine red 12″ Le Creuset cast-iron skillet.Since I acquired this powerhouse pan, it’s ...
Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.
You actually should be cleaning your cast iron skillets with soap. This method may go against everything you thought you knew, but it's the truth! We confirmed.
A chimney sweep in Wexford, Ireland in 1850. A chimney sweep is a person who inspects then clears soot and creosote from chimneys. The chimney uses the pressure difference caused by a hot column of gas to create a draught and draw air over the hot coals or wood enabling continued combustion. Chimneys may be straight or contain many changes of ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
When you have a messy pan, use dish soap and a nylon brush or sponge to clean your cast iron: After the pan has cooled, use a pan scraper or wooden tool to scrape out big messes into the trash.
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