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  2. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

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    Get the recipe: Honey Garlic Asian Chicken Kabobs. Food Mamma. These sweet and savory Hoisin garlic chicken thighs make a quick and easy dinner. Just throw them on the bbq while you enjoy the sun.

  3. Yakitori Chicken Recipe - AOL

    www.aol.com/food/recipes/yakitori-chicken

    Grill the skewers for 7 to 10 minutes, turning gently as they brown lightly. When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and ...

  4. Herb-Marinated Chicken Skewers with Harissa Recipe - AOL

    www.aol.com/food/recipes/herb-marinated-chicken...

    Want to make Herb-Marinated Chicken Skewers with Harissa? Learn the ingredients and steps to follow to properly make the the best Herb-Marinated Chicken Skewers with Harissa? recipe for your ...

  5. Asian Chicken & Rice Bake Recipe - AOL

    homepage.aol.com/food/recipes/asian-chicken-rice...

    Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

  6. Yakitori - Wikipedia

    en.wikipedia.org/wiki/Yakitori

    Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire.

  7. Satay - Wikipedia

    en.wikipedia.org/wiki/Satay

    Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the midrib of the coconut palm frond. The meat is grilled over a wood or charcoal fire, then served with various spicy seasonings.

  8. Michael Solomonov's steak skewers, spiced chicken and dips ...

    www.aol.com/news/michael-solomonovs-steak...

    This recipe works well if you like to prep in advance as the chickens can cure for up to one week. French Onion Labneh by Michael Solomonov This dish is a big crowd-pleaser and can easily be ...

  9. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    firefox-startpage.aol.com/food/recipes/asian...

    Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.