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  2. Aunt Bessie's - Wikipedia

    en.wikipedia.org/wiki/Aunt_Bessie's

    Aunt Bessie's Limited (until 2008 known as Tryton Foods Ltd) is a UK producer of frozen food products under the brand name Aunt Bessie's. The company produces frozen Yorkshire puddings , potato products, meal accompaniments, ready meals, vegetables and desserts.

  3. Chitterlings - Wikipedia

    en.wikipedia.org/wiki/Chitterlings

    Chitterlings (/ ˈ tʃ ɪ t (ər) l ɪ ŋ z /), sometimes spelled chitlins or chittlins, are the large intestines of domestic animals. They usually come from pigs, but are also made from cow, lamb, goose and goat.

  4. Inside the Factory - Wikipedia

    en.wikipedia.org/wiki/Inside_the_Factory

    Gregg Wallace steps inside a huge Yorkshire puddings factory in Hull to learn how Aunt Bessie's produces a staggering 500 million Yorkshire puddings every year. [41] 2: Jelly Beans: 3 January 2024: TBC Gregg Wallace visits a jelly beans factory in Dublin to reveal the astonishing processes used to make ten million of these colourful little ...

  5. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/region-region-whats-americans...

    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  6. List of frozen food brands - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_food_brands

    The Birds Eye headquarters in Brighton, Monroe County, New York Eggo waffles with syrup A cooked Hot Pocket, sliced to show the filling A close-up of tater tots A Swanson "Hungry-Man Country Fried Chicken" TV dinner

  7. Why some cultures think pork is gross and others think it's ...

    www.aol.com/news/2015-07-22-this-little-piggy...

    Romans sacrificed pigs to their gods and created an elaborate pork-based cuisine, including some dishes — such as roast udder of lactating sow — that could make even a gentile shudder.

  8. Andouille - Wikipedia

    en.wikipedia.org/wiki/Andouille

    In France, particularly Brittany and Normandy, [1] the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor. A similar, but unsmoked and smaller, sausage is called andouillette, literally "little andouille".

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