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Toss the peanut dressing with the fennel and pineapple, then tear in the basil leaves. Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve with more sliced red chilies if you like. Peeling Shallots: If you find the skins won’t come away from the shallots easily, then try this simple trick ...
Taco Salad. When it comes to healthy salads, none are more hearty than a taco salad.Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic ...
Score crisscross lines into the duck skin using a very sharp knife. Take care not to cut own into the flesh. Scoring the skin like this will help the duck to cook evenly without shrinking and to ...
Plumb credits her mother with bringing hot pineapple salad into her life. She remembers first trying it when she was in middle school, in the '80s, and loving it. She started making the hot ...
Make it 1,500 calories: Add 1 medium apple to lunch and 1 serving Pineapple & Avocado Salad to dinner. Make it 2,000 calories: Add 1 medium apple with 2 Tbsp. natural peanut butter to lunch and 1 ...
An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make turkey sausage breakfast casserole for holidays, weekends or any day. Get the recipe: Turkey Sausage ...
Switch up the sprinkles for your desired holiday, and you've got a showstopping, easy dessert idea to use all year long. Get the Confetti Cookie Dough Ball recipe . PHOTO: JOSEPH DE LEO; FOOD ...
The recipe is flexible so you can add coconut, raisins, nuts or pineapple — or keep it simple with just shredded carrots. Garnish with your choice of more shredded coconut or toasted nuts.