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  2. Taffy (candy) - Wikipedia

    en.wikipedia.org/wiki/Taffy_(candy)

    Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. [1]

  3. Category:Taffies (candy) - Wikipedia

    en.wikipedia.org/wiki/Category:Taffies_(candy)

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  4. Kentucky cream candy - Wikipedia

    en.wikipedia.org/wiki/Kentucky_Cream_Candy

    Kentucky cream candy or Kentucky pulled or pull cream candy is a Southern pulled candy from the US state of Kentucky that shares some similarities with taffy. [1] Kentucky cream candy is usually pulled in cold weather and is made with cream, sugar, and water.

  5. Based on ingredients, the better candy options were all hard or chewy candies, including Jolly Ranchers, Salt Water Taffy, Blow Pops, and Hot Tamales. Only one chocolate candy made it in the ...

  6. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  7. How An Old-School Candy Store Makes Their Famous Salt Water Taffy

    www.aol.com/old-school-candy-store-makes...

    Fun fact: There's no salt water involved.

  8. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    The use of marshmallow to make a sweet dates back to ancient Egypt, where the recipe called for an extract from the root of the marshmallow plant (Althaea officinalis) and mixing it with nuts and honey. Another pre-modern recipe uses the pith of the marshmallow plant, rather than the root.

  9. Maple taffy - Wikipedia

    en.wikipedia.org/wiki/Maple_taffy

    Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.