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  2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian ...

  3. Winter pot roast recipe is big game dish with 'tender' taste

    www.aol.com/winter-pot-roast-recipe-big...

    1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...

  4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Get the Slow Cooker Pot Roast recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE. Perfect Bite Roast Chicken Dinner!Spoiler alert!

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  6. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

    homepage.aol.com/food/recipes/slow-simmered-pot...

    Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.

  7. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Slow Cooker Pot Roast For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots.

  8. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  9. Boliche - Wikipedia

    en.wikipedia.org/wiki/Boliche

    Boliche (pronounced [bo'litʃe], also called boliche mechado) [1] is a pot roast dish from Cuban cuisine consisting of eye round beef roast stuffed with ham. [2] [3] The stuffed roast is browned in olive oil simmered in water with onions until the meat is soft, and then quartered potatoes added. [4]

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