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  2. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

  4. WMF Group - Wikipedia

    en.wikipedia.org/wiki/WMF_Group

    WMF was originally called Metallwarenfabrik Straub & Schweizer and was opened as a metal repairing workshop. Through mergers and acquisitions, by 1900 they were the world's largest producer and exporter of household metalware, mainly in the Jugendstil, or Art Nouveau style, designed in the WMF Art Studio under Albert Mayer, sculptor and designer, who was director from 1884 to 1914.

  5. The Essential Copper Pots and Pans for a Well-Appointed Kitchen

    www.aol.com/lifestyle/essential-copper-pots-pans...

    From the best sets to nonstick models handmade in Italy, here are 10 of the best copper cookware items. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  6. Fissler - Wikipedia

    en.wikipedia.org/wiki/Fissler

    Fissler is a company based in Germany that produces cookware items. Fissler's main products include pots, pans, and pressure cookers, knives; and kitchen accessories.. Fissler's history dates back to the 19th century with its introduction of the Goulash Cannon, a mobile field kitchen.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Tin linings sufficiently robust for cooking are wiped onto copper by hand, producing a .35–45-mm-thick lining. [16] Decorative copper cookware, i.e., a pot or pan less than 1 mm thick and therefore unsuited to cooking, will often be electroplate lined with tin. Should a wiped tin lining be damaged or wear out the cookware can be re-tinned ...

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