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  2. Plastic wrap - Wikipedia

    en.wikipedia.org/wiki/Plastic_wrap

    Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...

  3. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    A major development in disposable foodservice packaging happened in 1948 when the newly founded McDonald's restaurant closed to revamp its menu. Along with changing their menu items, the restaurant wanted to change the way it handled dishwashing and dishwashers, car hops and wait staff, and storage, breakage and (customer) theft of tableware ...

  4. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    The packaging sector accounts for 40.5% of all plastic produced in Europe, which represents the largest sector in food industry. [27] However, the recycling of such wastege is at a critical low level of roughly 35%. Moreover, it has been estimated that over 20% of the plastic packaging does not reach any recycling process. [28]

  5. Stop Storing Your Plastic Wrap in the Drawer—This ... - AOL

    www.aol.com/stop-storing-plastic-wrap-drawer...

    The plastic wrap will return to room temperature within seconds of being removed from the freezer, just in time to cling to the dish, container, or bowl, rather than itself, its container, or your ...

  6. Restaurant owners describe the cutthroat competition for ...

    www.aol.com/news/restaurant-owners-plastic...

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  7. Meat absorbent pad - Wikipedia

    en.wikipedia.org/wiki/Meat_absorbent_pad

    They are usually covered in a non-toxic plastic wrapping that allows the liquid to seep in and stay trapped within the pad. Antimicrobials are sometimes included. [7] [8] The pads help regulate drip loss, and their size is in part determined by the meat water holding capacity. [9]

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