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For years, Mary Mahoney’s Old French House Restaurant, a Biloxi institution known nationwide, bought foreign, frozen seafood from a local supplier and sold it to unsuspecting customers as fresh ...
Quality Poultry and Seafood Inc., the largest seafood wholesaler on the Mississippi Gulf Coast, agreed to forfeit $1 million and pay a $150,000 fine, the Justice Department said. ... Mary Mahoney ...
Gus Stevens Seafood Restaurant & Buccaneer Lounge was a restaurant and supper club on US Highway 90 in Biloxi, Mississippi. Gus Stevens, the Greek-American owner, came to the Gulf Coast in 1946. [ 1 ]
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
By the mid 1980s, Jackson had relocated to Biloxi, Mississippi. [2] His wholesale seafood business, Camel Seafood Company, was destroyed by Hurricane Elena, [3] and Jackson immersed himself in blues music, inspired by the work of William R. Ferris.
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
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