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  2. Agriculture in Maryland - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Maryland

    The first documented Africans were brought to Maryland in 1642, as 13 slaves at St. Mary's City, the first English settlement in the Province. [1] Slave labor made possible the export-driven plantation economy. The English observer William Strickland wrote of agriculture in Virginia and Maryland in the 1790s:

  3. Montgomery County Agricultural Reserve - Wikipedia

    en.wikipedia.org/wiki/Montgomery_County...

    About one half of the county's farm land was converted to non-farm ownership by the 1960s. [2]: 12 The Maryland-National Capital Park and Planning Commission noted a loss of 18,768 acres (75.95 km 2) acres of farm land over an 8-year period in the 1970s, an average of 2,346 acres/year. [2]: 14

  4. Custom harvesting - Wikipedia

    en.wikipedia.org/wiki/Custom_harvesting

    In agriculture, custom harvesting or custom combining is the business of harvesting of crops for others. Custom harvesters usually own their own combines and work for the same farms every harvest season. Custom harvesting relieves farmers from having to invest capital in expensive equipment while at the same time maximizing the machinery's use. [1]

  5. Henry A. Wallace Beltsville Agricultural Research Center

    en.wikipedia.org/wiki/Henry_A._Wallace...

    It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place. [5] [6] The BARC is named for Henry A. Wallace, former United States vice president and secretary of agriculture. BARC houses the Abraham Lincoln Building of the National Agricultural Library.

  6. Agriculture in the United States - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_United...

    As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm. [ 2 ] Agriculture in the United States is highly mechanized, with an average of only one farmer or farm laborer required per square kilometer of farmland for agricultural ...

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  8. Clagett Farm - Wikipedia

    en.wikipedia.org/wiki/Clagett_Farm

    Clagett Farm produces over 60,000 pounds of vegetables (and some fruit) each year. [4] [5] The farm strives to use sustainable techniques in farming.Clagett Farm also stresses the vegetable production plan, From the Ground Up, a joint effort by the Chesapeake Bay Foundation and the Capital Area Food Bank to raise a variety of produce and provide food to people of all income levels.

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