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  2. Pollock roe - Wikipedia

    en.wikipedia.org/wiki/Pollock_roe

    The product, resembling liquid paste due to the small size of eggs and oil added, is sold as canned food. As mentioned above, in Russian, the word for pollock roe is the same as for the caviar: "ikra". The same goes to a dish, known to the French as "caviar d'aubergine": "кабачковая икра", although it's a spread made of eggplants.

  3. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Roe, (/ r oʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.

  4. 12 of the best breakfasts ideas for the DASH diet, one ... - AOL

    www.aol.com/news/12-best-breakfasts-ideas-dash...

    Eggs, oats, whole-wheat toast, and yogurt with fruits or veggies make up a DASH-approved breakfast. Wraps, smoothies, overnight oats , and parfaits are great to-go options for a healthy morning meal.

  5. Creek chubsucker - Wikipedia

    en.wikipedia.org/wiki/Creek_chubsucker

    The creek chubsucker is an important species in lotic water systems. It is a fish that turns over energy by consuming vegetation detritus. [17] The creek chubsucker also regulates population levels of macro-invertebrates and algae, and it serves as an important prey fish for many desirable game fish species. [7]

  6. Scallion Oil Bucatini with Runny Eggs - AOL

    www.aol.com/scallion-oil-bucatini-runny-eggs...

    Remove and reserve 1 tablespoon of the scallion oil from the skillet, leaving the remainder in the pan. 2. In a large pot, bring 4 quarts of water and the salt to a boil.

  7. Tobiko - Wikipedia

    en.wikipedia.org/wiki/Tobiko

    The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

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  9. Gyrinocheilus aymonieri - Wikipedia

    en.wikipedia.org/wiki/Gyrinocheilus_aymonieri

    Gyrinocheilus aymonieri is a freshwater fish native to large parts of Southeast Asia. [2] [3] [4] It is of interest as a local food source and for the aquarium trade.[1] [3] Its common names include honey sucker, sucking loach and Chinese algae eater.