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Bullfrog stomachs have been found to contain rodents, small lizards and snakes, other frogs and toads, other amphibians, crayfish, other crustaceans, [47] small birds, scorpions, tarantulas and bats, [48] [49] as well as the many types of invertebrates, such as snails, worms and insects, which are the usual food of ranid frogs. [50]
The goliath frog (Conraua goliath), otherwise known commonly as the giant slippery frog and the goliath bullfrog, is a species of frog in the family Conrauidae. The Goliath frog is the largest living frog. [3] [4] Specimens can reach up to about 35 centimetres (14 in) in snout–vent length and 3.3 kilograms (7.3 lb) in weight. [5]
The Chinese edible frog (Hoplobatrachus chinensis), also known as East Asian bullfrog and Taiwanese frog, is a species of frog in the family Dicroglossidae. It is found in Cambodia, China, Hong Kong, Laos, Macau , Malaysia, Myanmar, the Philippines, Taiwan, Thailand, and Vietnam.
Lithobates, commonly known as the bullfrogs, is a genus of true frogs, of the family Ranidae. [1] The name is derived from litho- (stone) and the Greek bates ( βάτης , one that treads), meaning one that treads on rock, or rock climber.
The banded bullfrog (Kaloula pulchra) is a species of frog in the narrow-mouthed frog family Microhylidae. Native to Southeast Asia , it is also known as the Asian painted frog , digging frog , Malaysian bullfrog , common Asian frog , and painted balloon frog .
Adults forage primarily terrestrially along stream banks, but also occasionally feed underwater. A wide variety of food items is taken, including both aquatic and terrestrial larval and adult insects, other arthropods (especially spiders), and snails. Tadpoles consume small quantities of filamentous green algae and desmids.
This outline is provided as an overview of, and organized list of articles relevant to, the subject of gastropods (snails and slugs): Gastropod – any member of the class Gastropoda, which includes slugs and snails.
Bullfrogs and pig frogs are farmed on a large scale in some areas of China, such as Sichuan. [8] In Chinese cuisine, frog legs are usually stir-fried and mixed with light spices, stewed, fried, or made into congee.