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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
It has a pink, reddish or brownish red skin colour, but is counted as a white wine grape since it does not have the deep purple/blue/black colour of red wine grapes. Savagnin rose is a member of the Traminer family of grapes, and as such is related to both Savagnin Blanc and Gewürztraminer .
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees.
Pages in category "Red wine grape varieties" The following 200 pages are in this category, out of approximately 370 total. This list may not reflect recent changes .
Over the centuries the Poulsard grape has developed a number of mutations that have allowed clones of the variety to emerge. In addition to the light red-berried form that is most commonly found, there is a completely white-skin and separate pink-skinned variety of Poulsard as well as deeply aromatic, darker skin variety musqué clone. [5]
Although "blush" originally referred to a color (pale pink), it now tends to indicate a relatively sweet pink wine, typically with 2.5% residual sugar; [14] in North America, dry pink wines are usually marketed as rosé but sometimes as blush. In Europe, almost all pink wines are referred to as rosé regardless of sugar levels, even semi-sweet ...
This gave white wine, red wine, and what was called grey wine because the wine was neither white nor red. It is also an old name for very pale rosé wine made not by the saignée method, but by "pressurage direct", in which the juice of red grapes is drawn off and fermented with very little contact with the skins. With the modernization of ...
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