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Romanian Christmas foods are mostly pork-based dishes. [59] Five days before Christmas, Romanians are celebrating the Ignat Day, a religious holy day dedicated to the Holy Martyr Ignatius Theophorus, associated with a practice that takes place especially on villages scattered around the country: the ritual of slaughtering the pigs. And they are ...
Pork is the main meat used in Romanian cuisine, but beef is also consumed, along with mutton and fish. Before Christmas, on December 20 (Ignat's Day or Ignatul in Romanian), [5] a pig is traditionally slaughtered by every rural family. [6] A variety of foods for Christmas are prepared from the slaughtered pig, such as:
The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde, traditional Christmas carols. In ...
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France. The French enjoy their lavish holiday meal on December 24, says Francois Payard, the renowned pastry chef who grew up in Nice. Locals sit down for dinner around 8 p.m., he says, and savor ...
Salată de boeuf ("beef salad") is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes. [1]
For many of us, the biggest day of the holiday season is Christmas, and after all the presents are opened, that day's main event usually involves food. We bet that there are a lot of things you ...
Christmas in Romania (Romanian: Crăciunul în România) is a major annual celebration, celebrated on 24/25 of December, as in most countries of the Christian world. The observance of Christmas was introduced once with the Christianization of Romania but public observance was discouraged during the Communist period (1948–1989).
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