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Jersey cows near Brighstone, on the Isle of Wight Sculpture by John McKenna, unveiled in 2001 and on display at West's Center, St Helier. The Jersey is small. Cows in the island weigh some 350–400 kg and stand about 115–120 cm at the withers; bulls weigh some 600–700 kg.
The Danish Jersey is a modern Danish breed of dairy cattle. It derives from approximately 5200 head of Jersey cattle imported to Denmark from the island of Jersey between about 1896 and 1909. It is the most numerous population of Jersey cattle in Europe and constitutes approximately 13% of the Danish dairy herd.
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Jersey cows being judged in Jersey. The Jersey breed of dairy cow originates from the Island of Jersey and it is quite distinct from all other breeds of livestock. Renowned for its beauty, ease of management and natural ability to produce rich creamy milk, the 'Jersey' is a product of the Island, its soil, its climate, its people and their history.
An article from Maurice Eastridge, a professor in the department of animal sciences at Ohio State University, noted that having between 3% to 5% sugar in a dairy cow's diet can help with proper ...
The adjacent western provinces and northern US states are similar, so the use of corn as cattle feed has been limited at these northern latitudes. As a result, few cattle are raised on corn as a feed. The majority are raised on grass and finished on cold-tolerant grains such as barley. [61] This has become a marketing feature of the beef. [9]
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In concentrated animal feeding operations, the cattle are not allowed to wander and graze, as food is brought to them in a feedlot. [92] Cattle are often raised by allowing herds to graze on the grasses of large tracts of rangeland. Raising cattle extensively in this manner allows the use of land that might be unsuitable for growing crops.
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