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Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange , which led to the cultivation of multiple varieties across the world for food and traditional medicine.
New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
These chillies, one of the world's hottest chillies, transforms from green to vibrant red at maturity. [13] [14] [15] Characterized by its sub-conical to conical shape, it measures 2.5-2.95 cm in width and 5.95-8.54 cm in length, with each fruit weighing 12-16 grams. Notable features include finely wrinkled skin, thin flesh, and an intense ...
The most commonly used name of the plant family chile is of Mexican origin, from the Nahuatl word chilli. [ citation needed ] The terms bell pepper (US, Canada, Philippines), pepper or sweet pepper (UK, Ireland, Canada, South Africa, Zimbabwe), and capsicum (Australia, Bangladesh, India, Malaysia, New Zealand, Pakistan and Sri Lanka) are often ...
After filing the application in January 2012, the chilli was granted the GI tag in 2021 by the Geographical Indication Registry in Chennai, making the name "Mizo Chilli" exclusive to the chilies grown in the region. It thus became the first chilli variety from Mizoram and the first type of goods from Mizoram to earn the GI tag. [18] [19] [20]
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Peppers, the raw material in paprika production, originated from North America, where they grow in the wild in Central Mexico and have for centuries been cultivated by the peoples of Mexico. The peppers were later introduced to the Old World, to Spain in the 16th century, as part of the Columbian exchange. [11] [12]