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2. 10 Best Low-Fat Cheeses For Weight Loss - AOL

   www.aol.com/lifestyle/10-best-low-fat-cheeses...

   Nutrition (Per slice): Calories: 86 Fat: 7 g (Saturated Fat: 4 g) Sodium: 40 mg Carbs: <1 g (Fiber: 0 g, Sugar: 0 g) Protein: 6 g. Whether you're making a Rueben sandwich, a Swiss melt, or just ...

3. The Worst Cheeses For Your Health - AOL

   www.aol.com/lifestyle/food-worst-cheeses-your...

   While cheese can be high in saturated fat and salt, it contains many essential nutrients like calcium and protein. There are now many options on the market that offer low-fat and low-sodium ...

4. 20 iconic Christmas movie foods ranked according to nutrition

   www.aol.com/20-iconic-christmas-movie-foods...

   Mindfulness can help eat and digest better, both during the holidays and all year long, "Taking a mindful moment to pause before eating will help start the parasympathetic nervous system, which ...

5. List of American cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cheeses

   The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term " American cheese " is legally used to refer to a variety of processed cheese , many styles of cheese originating in Europe are also made in the United States, such as brie , cheddar , gouda , mozzarella , and provolone .

6. Cheese analogue - Wikipedia

   en.wikipedia.org/wiki/Cheese_analogue

   Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

7. Cold pack cheese - Wikipedia

   en.wikipedia.org/wiki/Cold_pack_cheese

   Cold pack cheese, also known as club cheese or crock cheese, [1] is a type of cheese spread that is created by blending natural cheeses without the use of heat. Cold pack cheese was first made by a Wisconsin tavern owner for snacking [ 1 ] during the height of Great Depression . [ 2 ]