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Hook swords, typically used as a pair. The hook sword, twin hooks, fu tao, hu tou gou (tiger head hook) or shuang gou (Chinese: 鈎 or 鉤; pinyin: Gōu) is a Chinese weapon traditionally associated with northern styles of Chinese martial arts and Wushu weapons routines, but now often practiced by southern styles as well.
The hook sword is an exotic Chinese weapon traditionally associated with Northern styles of Chinese martial arts, but now often practised by Southern styles as well. Jian The jian is a double-edged straight sword used in China for the last 2,500 years.
The three most common types of Chinese polearms are the ge (戈), qiang (槍), and ji (戟). They are translated into English as dagger-axe, spear, and halberd. [1] Dagger-axes were originally a short slashing weapon with a 0.9–1.8 m (2 ft 11 in – 5 ft 11 in) long shaft, but around the 4th century BC a spearhead was added to the blade, and it became a halberd.
The dagger-axe (Chinese: 戈; pinyin: gē; Wade–Giles: ko) is a type of polearm that was in use from the Longshan culture until the Han dynasty in China. [1] It consists of a dagger-shaped blade, mounted by its tang to a perpendicular wooden shaft. The earliest dagger-axe blades were made of stone. Later versions used bronze.
Deer horn knives (Chinese: 鹿角刀; pinyin: Lùjiǎodāo), also known as crescent moon knives or duck blades (Chinese: 鴛鴦鉞; pinyin: Yuānyāngyuè), are specialised Chinese bladed weapons consisting of two steel crescents crossing. They are used in Chinese martial arts. This crossing produces four curved, clawlike points, one of which ...
Historically, China has pioneered the development of a number of weapons. Several of the traditional weapons are practiced today at the many schools of Chinese martial arts around the world. Wikimedia Commons has media related to Weapons of China .
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This sickle is similar in appearance to the hook sword and although it is named a dao (saber), it is based on the double-edged sword . There are several variations of this weapon. All have the distinctive hook and chicken "spur" on the head, but the sword blade is sometimes shortened to a small metal pole-arm. It is used for close-quarters combat.
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