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The Conegliano Valdobbiadene area is the home of the best Prosecco, an extra dry sparkling white wine. Prosecco brands that derive from this area include Altaneve, [3] Bisol, Mionetto, Col Vetoraz, Coda, Valdo and others. On 7 July 2019, Le Colline del Prosecco di Conegliano e Valdobbiadene was inscribed as a UNESCO World Heritage Site. [4]
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
Conegliano is noted for its wine, [3] chiefly the dry white Prosecco (made from the glera grape) which comes in three varieties: tranquillo (still), frizzante (slightly sparkling) and spumante . It is also home to Italy's oldest and most prestigious wine school called Scuola Enologica.
The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.
Asolo Prosecco or sometimes "Colli Asolani Prosecco" before 2014, produced in the province of Treviso Conegliano Valdobbiadene Prosecco , produced in the province of Treviso Lison , produced in the province of Treviso and straddling the border with Friuli
It borders the following municipalities: Valdobbiadene and Farra di Soligo, Moriago della Battaglia, Pederobba and Crocetta del Montello to the south. The municipality is part of the Quartier del Piave. The hilly part of the municipal area is part of the UNESCO World Heritage Site "Prosecco Hills of Conegliano and Valdobbiadene".
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