Search results
Results from the WOW.Com Content Network
Janssons frestelse ("Jansson's Temptation") is a Swedish gratin of potatoes, onions, and preserved fish, somewhat similar to a French dish of potatoes with anchovies. [16] Cod au gratin is a classic Newfoundland comfort food dish of cod baked in a creamy sauce and topped with cheese.
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
The Food Network chef and restaurateur recently shared his recipe for 12-Layer Potato Gratin with Caramelized Shallots, and we’re totally smitten. View this post on Instagram A post shared by ...
au gratin Prepared in the gratin style. Foods served au gratin are topped with breadcrumbs or cheese then browned under a broiler. [4] au jus Foods served au jus, typically meat or sandwiches, are served with an unthickened sauce made from roast meat drippings, commonly in a separate side dish. au poivre
You will need: a 1 1/2-quart casserole dish, sprayed with non-stick spray. Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender.
Food. Games. Health. Lighter Side. News. Online Classes. Shopping. Sports. Weather. Sweet Potatoes Au Gratin. ... Try this sweet and savory Sweet Potatoes Au Gratin Recipe! Ingredients. 1 small ...
3. Cover tightly with foil and bake for 1 hour, until the vegetables are almost tender when pierced. Remove the foil and pour the cream over the gratin. Bake for about 30 minutes longer, until the liquid has thickened. 4. Preheat the broiler. Mix the panko with the oil and season with salt and pepper; sprinkle over the gratin.
Gratin, a French cooking method often used for potatoes; Home fries; Lyonnaise cuisine; List of potato dishes; Rappie pie, the French-Canadian casserole made with ...