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Click through to learn about some of the most expensive dishes and tasting menus in the world -- all cost more than $500 per person. ... as it isn't an extremely expensive restaurant, per se. Most ...
The dish usually costs around $100 per pound, but humanely prepared versions are even more expensive. One Spanish farm that prepares the liver without force-feeding sells a single small jar for $220.
List of most expensive films; List of most expensive music videos; List of most expensive non-fungible tokens; List of most expensive photographs; List of most expensive albums; List of most valuable records; List of most expensive music deals; List of most expensive television series; List of most expensive video games to develop
Golden Opulence Sundae is made using three scoops of rich Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23k edible gold leaf. (Edible gold leaf is made from pure gold that is compressed or rolled into very thin sheets that are only a few micrometers thick and contain no other metals or impurities. [3])
Kaiseki is often very expensive – kaiseki dinners at top traditional restaurants generally cost from 5,000 yen to upwards of 40,000 per person, [13] without drinks. Cheaper options are available, notably lunch (from around 4,000 to 8,000 yen (US$37 to $74), and in some circumstances bento (around 2,000 to 4,000 yen (US$18 to $37)).
Chicken sandwiches, $13, add schmears, add $2: Sure, it’s a crispy chicken sandwich, but the twist comes with the schmears available as a topping for an additional $2.A lobster Rangoon brings a ...
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