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The dish usually costs around $100 per pound, but humanely prepared versions are even more expensive. One Spanish farm that prepares the liver without force-feeding sells a single small jar for $220.
The Twist restaurant in Columbia, South Carolina, unveiled the world’s most expensive version of the classic dish in 2019, dubbing it the Platinum Crab Cake. True to its name, it featured ...
1. Edible Gold Leaf. Edible gold leaf is tasteless, indigestible, and has no smell.What a deal. You can usually find gold leaves being tossed into expensive dishes to help take those price points ...
The Golden Opulence Sundae is a sundae that is served by special order at the New York City restaurant Serendipity 3.In 2007 it was listed in Guinness World Records as the most expensive sundae in the world at a price of US$1,000. [1]
The dish's name is an allusion to the dish's ability to entice the vegetarian Buddhist monks from their temples to partake in the meat-based dish, and implies that even the strictly vegetarian Gautama Buddha would try to jump over a wall to sample it. [4] It is high in protein and calcium. [5] It is one of China's state banquet dishes.
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Restaurant owners and chefs around the world create original dining... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
The restaurant is known for being among the most expensive in the world. As of 2015, the restaurant overtook Urasawa and Per Se to be considered the most expensive with an average price of slightly over €1900 (USD$2,000) per person [1] [2] [3]