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Dol (doljanchi, or tol) is probably one of the best-known of the Korean birthday celebrations. Dol is celebrated for the first year of a child. [1] The first part of the dol celebration is prayer. Traditionally, Koreans would pray to two of the many Korean gods: Sansin (the mountain god) and Samsin (the birth goddess).
Meeting day of Gyeonwu and Jiknyeo in Korean folk tale Fabric weaving 7th day of seventh month Miljeonbyeon (Wheat pancake), Milguksu (Wheat noodles) Baekjung: Time with hundred of fruits' and vegetables' seeds Resting, performing rituals 15th day of seventh month Food made of potato, flour, and wheat along with a variety of wild vegetables Chuseok
The traditional culture of Korea is the shared cultural and historical heritage of Korea before the division of Korea in 1945. Since the mid-20th century, Korea has been split between the North Korean and South Korean states , resulting in a number of cultural differences that can be observed even today.
Baekseolgi (Korean: 백설기) is a kind of rice cake made of rice flour dough. [1] It is originated in Korea and a prime part of Korean culture. A Baekseolgi contains rice flour, sugar, and salt. It is usually eaten on the special occasions among Korean people, such as the 100th day of an infant after birth. [2]
Dol or doljanchi (Korean: 돌; 돌잔치) is a Korean tradition that celebrates a baby's first birthday.. The tradition has been practiced since the early Joseon period. The ceremony typically involves the ritual offering of a samsinsang to the god Samsin (whom is said to watch over children), the preparation of a dolsang with various foods and ritual objects, and a doljabi (based on the ...
5-day market (Jangnal) (오일장(장날)) The 5-day market (오일장, 五日場) is a traditional Korean market that has been around since the Joseon dynasty to this day. 40 Haenyeo (Jamnyeo) (해녀(잠녀)) A haenyeo (해녀, 海女) refers to a woman who collects seafood in a diving suit without wearing any devices in the sea of Jeju Island.
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With Korean New Year, it is one of the most important Korean traditional holidays. As a celebration of the good harvest, Koreans visit their ancestral hometowns and feast on traditional food. [3] no no yes (3 days) National Foundation Day: 개천절 Gaecheonjeol: October 3: The day celebrates the foundation of Gojoseon, the first state of the ...