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Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.
Thiers Issard or Thiers Issard Sabatier (French pronunciation: [tjɛʁ isaʁ sabatje]) is a French cutlery manufacturer; they are one of a number of companies using the Sabatier name. It exports a wide range of knives and straight razors to approximately thirty countries. [1] [2] They are viewed as one of the top cutlery firms in Europe. [3] [4]
Seki City production knives are made using VG1 stainless steel and VG1 core Sanmai III. Current and past models have used: German 4116 stainless steel, D2, 1055 high carbon steel, O-1 high carbon, SK-5 carbon steel, AUS 8A & 10A, CTS XHP, CPM S35VN, and CPM 3V tool steel. Cold Steel's folding knives are renowned for their lock strength, due to ...
BG42 is a domestic alloy steel. It is an aeronautics bearing-grade composition with added carbon and vanadium. 154CM. 154-CM is an American-made stainless alloy. It combines three principal elements: carbon, chromium, and molybdenum. Added levels of carbon and chromium are also used. Re-sharpening can require extra effort, but is needed less often.
Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well.
The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little Valley. The company hired expert cutlers from Germany, England, and other U.S. manufacturers, to produce high quality cutlery, and purchased knife-making equipment from the defunct Beaver Falls ...
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