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1. Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes. 2. Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
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8 ounces roasted turkey breast. 3 slices milk bread or white sandwich bread. 2 big handfuls Arugula. 6 tablespoons Ayoh Hot Giardinayo. 12 dill pickle chips. Directions. Crisp up the soppressata ...
Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce ...
Take one slice of bread and layer on mayo (if using), romaine, half the turkey and half the stuffing. Dip one slice of bread into the gravy and place on top of the stuffing.
Filled with a zingy arugula-dill salad, sliced turkey, roasted red peppers, ... Get the Roasted Vegetable Baked Falafel Sandwiches recipe. Joel goldberg. ... Featuring chicken breast, ...
Sliced or shredded turkey makes a great filling for this twist on carnitas. It's seasoned with orange juice, spices, and brown sugar, then cooked until soft and tender. Get the Leftover Turkey ...
Split each roll into 2 layers. Spread half the pesto and half the mayonnaise on each bottom layer. Divide the turkey, tomato and arugula between the bottom layers.
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