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Take one slice of bread and layer on mayo (if using), romaine, half the turkey and half the stuffing. Dip one slice of bread into the gravy and place on top of the stuffing.
For each sandwich, spread 1 tablespoon of pesto on a slice of bread. Top with half of the turkey, crispy stuffing, onion and banana peppers. Spread a second slice of bread with 1 tablespoon of ...
Heat the oil in a 12-inch skillet over medium heat. Add the onions and garlic and cook until the onions are tender, stirring occasionally. Stir in the tomatoes and broth and heat to a boil.
West Salem's newest barbecue sandwich shop is offering smoked turkey for Thanksgiving. Order by Friday, Nov. 22 by 5 p.m. To order, call 503-689-1766. ... They include sliced ham or turkey breast ...
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
Split each roll into 2 layers. Spread half the pesto and half the mayonnaise on each bottom layer. Divide the turkey, tomato and arugula between the bottom layers.
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
2. First Watch. First Watch is a breakfast and brunch chain that's grown in popularity and size in the last few years. Though the Monterey club isn't a triple decker, it makes up for the extra ...