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Take one slice of bread and layer on mayo (if using), romaine, half the turkey and half the stuffing. Dip one slice of bread into the gravy and place on top of the stuffing.
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
To get started, you'll need a sturdy cutting board and a sharp chef's knife, then follow our step-by-step guide. 1. Remove the Skin. Place turkey breast skin-side-up on a large cutting board.
1. Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes. 2. Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
The turkey meal is $129.95 and includes an herb-crusted turkey, mashed potatoes, turkey gravy, herb stuffing, oven-roasted corn with peppers, cranberry relish and homemade blackberry crisp cobbler.
Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.
Hosting a small Thanksgiving? Try turkey breast. For premium support please call: 800-290-4726 more ways to reach us
Herb Turkey Breast with Gravy by Gina Homolka If you're cooking for a smaller crowd this year or don't want to go through the hassle of roasting an entire bird, try making a turkey breast instead.