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  2. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

    www.aol.com/secret-ingredient-tender-never-ever...

    Roll the chilled scone dough into a rectangle. Add one piece of the almond paste to the scone dough and fold it over. Repeat that process one more time, cut the dough into wedges, brush with cream ...

  3. Blueberry Scones Are The Bakery-Worthy Breakfast You Can ...

    www.aol.com/blueberry-scones-bakery-worthy...

    Turn dough out onto a lightly floured surface and pat to an 8" circle. Cut into 8 triangles and place on a large parchment-lined baking sheet. Brush scones with melted butter and sprinkle with ...

  4. Sorta Scones Recipe Recipe - AOL

    www.aol.com/food/recipes/sorta-scones-recipe

    Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.

  5. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    Scones make up a part of kiwiana, and are among the most popular recipes in the Edmonds Cookery Book, New Zealand's best-selling cook book. [20] The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22]

  6. Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-scones

    Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.

  7. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    Soda bread – variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast; Sopaipilla – Fried pastry traditional in Spain, Latin America, and the southwestern United States; Touton – Newfoundland pancake

  8. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

  9. These raspberry scones are the perfect sweet treat - AOL

    www.aol.com/entertainment/raspberry-scones...

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