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The Stigler diet is an optimization problem named for George Stigler, a 1982 Nobel laureate in economics, who posed the following problem:. For a moderately active man weighing 154 pounds, how much of each of 77 foods should be eaten on a daily basis so that the man’s intake of nine nutrients will be at least equal to the recommended dietary allowances (RDAs) suggested by the National ...
Cabbage consumption varies widely around the world: Russia has the highest annual per capita consumption at 20 kg (44 lb), followed by Belgium at 4.7 kg (10 lb 6 oz) and the Netherlands at 4.0 kg (8 lb 13 oz). Americans consume 3.9 kg (8.6 lb) annually per capita. [43] [80]
The plant is cut 2.5 cm (0.98 in) above the ground. It is usual to harvest several times per field to achieve consistent cabbage quality. Cabbages will keep in good condition for three to four months in cool stores at 0–1 °C (32–34 °F) and 85 to 90 percent relative humidity. [14] Napa cabbage achieves a yield of 4 to 5 kg/m 2. [20]
Experts discuss the health benefits of cooking and baking. Plus, tips for getting the most mental health benefits when cooking.
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[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
Here's An Easy Way to Calculate. Elizabeth Narins. November 20, 2024 at 8:16 AM. ... How Much Gravy You Need Per Person. The Perfect Amount of Stuffing Per Person.
Glycemic load accounts for how much carbohydrate is in the food and how much each gram of carbohydrate in the food raises blood glucose levels. Glycemic load is based on the glycemic index (GI), and is calculated by multiplying the weight of available carbohydrate in the food (in grams) by the food's glycemic index, and then dividing by 100.