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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A ½ cup serving of cooked lentils is a nutrient powerhouse, with 9 grams of plant-based protein and 8 grams (28% DV) of fiber. Plus, they are easy to cook and cheap to buy.
Soluble fiber from foods such as [name of soluble fiber source, and, if desired, name of food product], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food product] supplies __ grams of the [necessary daily dietary intake for the benefit] soluble fiber from [name of soluble ...
For reference, 25–30 grams of fiber is the recommended daily amount for adults. Foods with at least 3 grams of fiber per 100 grams can be considered a "good source" of fiber, ...
Ro explores the relationship between fiber and weight loss, six high-fiber foods for weight loss, ... 1 cup of chickpeas offers 12.5 grams of fiber—nearly half of your daily recommended intake ...
However, not all dietary fiber can be classified as a prebiotic source. [4] In addition to the food sources highlighted in the following table, raw oats, [18] unrefined barley, [18] yacón, [18] and whole grain breakfast cereals [4] are also classified as prebiotic fiber sources. The predominant type of prebiotic fiber may vary according to the ...
Nutrition (per order) 6 grams of fiber. 500 calories. 14 grams of fat. 18 grams of protein. 1,310 mg of sodium. Pros: Rush says this Panera dish is a good source of fiber and lower in calories ...
Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per gram) proteins and carbohydrates 17 kJ/g (4 kcal/g). [2] Water makes up a large proportion of the total mass ingested as part of a normal diet but it does not provide any nutritional value.
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