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  2. Vermont Maple Sugar Makers' Association - Wikipedia

    en.wikipedia.org/wiki/Vermont_Maple_Sugar_Makers...

    Maple syrup packaged in a tin of the Vermont Maple Sugar Makers' Association. The Vermont Maple Sugar Makers' Association (VMSMA), founded in 1893, is one of the oldest non-government agricultural organization in the United States. The organization is headquartered at Westford in the U.S. state of Vermont.

  3. Sweet Tree - Wikipedia

    en.wikipedia.org/wiki/Sweet_Tree

    Sweet Tree Holdings is a Vermont, United States, company that produces maple products from a sugarbush and processing facility in Island Pond.. The company was founded in 2013, [1] and the following year spent $700,000 [2] to purchase a vacant building, formerly a furniture factory for Ethan Allen, in Island Pond. [3]

  4. St. Johnsbury, Vermont - Wikipedia

    en.wikipedia.org/wiki/St._Johnsbury,_Vermont

    Maple Grove Farms of Vermont was founded by Katharine Ide Gray in 1915. It is the largest packer of pure maple syrup in the United States. [ 27 ] [ 28 ] In 2006, they employed 100 and had sales of $75 million.

  5. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [77] [78] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

  6. Vermont Maple Foundation - Wikipedia

    en.wikipedia.org/wiki/Vermont_Maple_Foundation

    The Vermont Maple Foundation is a non-profit organization which describes it mission as being "to promote and protect the Vermont maple syrup brand and to work on its behalf with the State of Vermont and other appropriate organizations." The foundation's current president is Jacques Couture.

  7. Vermont Agency of Agriculture Food and Markets - Wikipedia

    en.wikipedia.org/wiki/Vermont_Agency_of...

    Maple syrup produced in Vermont has a higher percentage of maple solids reflected in a higher weight per gallon than maple syrup from other U.S. states or Canada. The butterfat content of Vermont butter exceeds USDA minimums and equals those of the French Ministry of Agriculture and Fisheries, the highest standards set by a national government.

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