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Pages in category "Argentine drinks" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. A.
Beer in Argentina (1 C, 3 P) R. Rum produced in Argentina (1 P) Pages in category "Argentine alcoholic drinks" The following 2 pages are in this category, out of 2 total.
Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil Antigua and Barbuda: Rum Argentina: Mate, Wine., [10] Fernet con coca, Hesperidina.
Fernet con coca (Spanish: [feɾˈne(ð) koŋ ˈkoka], [1] "Fernet and Coke"), also known as fernando, [2] [3] its diminutive fernandito (Spanish: [feɾnanˈdito]), [4] or several other nicknames, [nb 1] is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.
Yerba-maté is the national drink of Paraguay, where it is also consumed with either hot or ice cold water (see tereré); [20] Argentina; [21] and Uruguay. Drinking maté is a common social practice in all of the territory of Paraguay and Argentina, Brazil, Uruguay, southern Chile, and eastern Bolivia.
This was the first beer to be brewed in Argentina. Emilio Bieckert (1837-1913) was of Alsatian origin, the border region between Germany and France , both countries with a strong beer tradition. Photographic evidence shows he was selling Bock beer , a strong beer developed by the monasteries in Bavaria , and Pilsner a lighter beer of Czech origin.
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Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil (from List of national drinks) Image 15 Cider (from List of drinks ) Image 16 An Italian grappa , a grape-based pomace brandy (from List of national drinks )