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2. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

3. Beef on weck - Wikipedia

   en.wikipedia.org/wiki/Beef_on_weck

   A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. [1] [2] [3] It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus and spread with ...

4. Roast beef - Wikipedia

   en.wikipedia.org/wiki/Roast_beef

   Roast beef is a dish of beef that is roasted, generally served as the main dish of meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made ...

5. 22 Cozy Cast-Iron Dinners for Fall - AOL

   www.aol.com/21-cozy-cast-iron-dinners-232201973.html

   Garlic-Rosemary Roast Beef with Horseradish Sauce ... boneless cut of beef that's less expensive than a tenderloin or rib roast but just as delicious. It's best served medium-rare—when cooked to ...

6. Making the Perfect Roast Beef with Au Jus is Easy with This ...

   www.aol.com/making-perfect-roast-beef-au...

   Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it--145°F ...

7. America's Best Roast Beef Sandwiches - AOL

   www.aol.com/39-mouthwatering-roast-beef...

   Kelly's Roast Beef. Revere, Massachusetts What to order: Surf and turf Roast beef sandwiches are a way of life in the Boston area, and Kelly's Roast Beef is one of the original purveyors. It ...

8. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

   www.aol.com/just-got-cast-iron-skillet-223944683...

   It's best served medium-rare—when cooked to higher temperatures it can become tough. Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy. View Recipe.

9. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Type: Tenderloin cut of beef: Place of origin: France: Created by: Chef Montmireil named this dish after Vicomte François-René de Chateaubriand: Serving temperature: Hot (45 to 50 °C (113 to 122 °F)) for rare meat served either on a hot plank or on a platter