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  2. Slow Cooker Chicken and Dumplings Are Ree's Weeknight Trick - AOL

    www.aol.com/lifestyle/slow-cooker-chicken...

    Meet your new favorite easy dinner recipe: slow cooker chicken and dumplings. Canned biscuits make the perfect puffy dumplings in this simple family meal.

  3. Dolly Parton's Chicken and Dumplings Recipe Is Her Greatest ...

    www.aol.com/dolly-partons-chicken-dumplings...

    Combine the chicken and 2 teaspoons of the salt with 2 quarts of water in a Dutch oven. Cover and bring to a boil. Reduce the heat to medium and add the pepper, onion and celery leaves.

  4. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).

  5. Healthified Crock Pot Chicken & Dumplings Recipe - AOL

    www.aol.com/food/recipes/healthified-crock-pot...

    Toss everything for the soup into the crock pot. Cover and set to cook for 6-8 hours on high or 8-10 hours on low. Once nearly done, remove the chicken and shred.

  6. Boiled Chicken Dumplings Recipe - AOL

    homepage.aol.com/food/recipes/boiled-chicken...

    Set each dumpling aside on the cloth-covered tray. To cook the dumplings, bring a large pot of water to a boil and drop a few dumplings into the water. When the dumplings float to the surface, add a cup of cold water to the pot. When the water reaches a boil for a second time, the dumplings should be done.

  7. Here’s What to Cook Every Night This Week (December 16 – 22)

    www.aol.com/cook-every-night-week-december...

    Olga Dobrovolska/Getty Images. Produce One 1-inch piece ginger 20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) 3 medium shallots

  8. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta

  9. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.

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