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  2. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  3. The Best Wine Pairings for Your Thanksgiving Pie, According ...

    www.aol.com/best-wine-pairings-thanksgiving-pie...

    Thanksgiving wine pairing: Ruby Port Ruby port is smooth and sweet, with a “rich, fruity depth that complements chocolate pie’s dense, creamy texture,” Jones says.

  4. The Best Wine Pairings for Popular Christmas Cookies ... - AOL

    www.aol.com/lifestyle/best-wine-pairings-popular...

    The ultimate goal of any food and wine pairing is to elevate your enjoyment, according to Mariana Popescu, sommelier and restaurant manager for Bartolotta’s Lake Park Bistro in Milwaukee ...

  5. 5 Types of White Wine Everyone Should Know - AOL

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    So we tapped a beverage expert to give us the lowdown on the most popular types of white wine, the foods they pair best with and which ones are delicious to sip all on their own. (Note: The wine ...

  6. Charleston (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Charleston_(restaurant)

    The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]

  7. Vin jaune - Wikipedia

    en.wikipedia.org/wiki/Vin_jaune

    Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast , known as the voile , on the wine's surface.

  8. 5 Common Wine Mistakes, According To Sommeliers - AOL

    www.aol.com/lifestyle/5-common-wine-mistakes...

    This is part of the joy of wine,” says Oliver Wilcher, director of restaurant services at Reynolds Lake Oconee, a luxury resort community in Greensboro, Georgia. “Unexpected flavors and ...

  9. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    The courses are smaller and paced through the evening, lasting three to five hours. They follow conventions of menu planning that have been established over many years. Each course of a highly formal dinner (excluding some light courses such as sorbets) is usually paired with a different wine, beer, liqueur, or other spirit.

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