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2. Lo mein - Wikipedia

   en.wikipedia.org/wiki/Lo_mein

   The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).

3. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice or other starch-based noodles are typically made with only the starch or rice flour and water.

4. Chow mein - Wikipedia

   en.wikipedia.org/wiki/Chow_mein

   At some restaurants located in those areas, the crispy chow mein noodles are sometimes deep fried [10] and could be crispy "like the ones in cans" [11] or "fried as crisp as hash browns". [12] At a few East Coast locations, "chow mein" is also served over rice. [13] There, the steamed style using soft noodles is a separate dish called "lo mein ...

5. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

   www.aol.com/chow-mein-vs-lo-mein-190000318.html

   Chow Mein vs. Lo Mein: What Is the Difference? Both of these noodle dishes are Chinese in origin and made with egg noodles (plus a combination of vegetables and sometimes meat or seafood), but ...

6. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

   www.aol.com/chow-mein-vs-lo-mein-010000370.html

   Lo mein is best made with fresh noodles, and chow mein can be made with either fresh or dried noodles. The noodles are usually about an eighth of an inch thick (slightly thicker than spaghetti ...

7. Lor mee - Wikipedia

   en.wikipedia.org/wiki/Lor_mee

   The thick gravy is made of corn starch, spices, meat, seafoods and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, and other items depending on the stall and the price paid. Vinegar and garlic can be added as an optional item. Lor ...

8. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

   www.aol.com/entertainment/chow-mein-vs-lo-mein...

   Chow mein vs. lo mein: ... Chow mein vs. lo mein: What is the difference?Both of these noodle dishes are Chinese in origin and made with egg noodles (plus a combination of vegetables and sometimes ...

9. The Best & Worst PF Chang's Orders, According to a Dietitian

   www.aol.com/lifestyle/best-worst-pf-changs...

   This classic dish is made with lo mein noodles, broccoli, snap peas, garlic, cabbage, celery, carrot, onion, togarashi bean sprouts, shiitake mushrooms, sesame oil, and a vegetarian dark sauce ...