Search results
Results from the WOW.Com Content Network
Gnocchi, butternut squash, fennel, red onions and rosemary roast together until tender and evenly browned. Pumpkin Tortilla Soup by Riley Wofford Give this southwestern soup a fall upgrade with ...
For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...
These pan-fried dumplings are a fun snow day project for the whole family: Mom or Dad can prepare the fillings and the kids can help assemble the wrappers. Get the Pot Stickers recipe . Will Dickey
Fried Squash is a must-make staple perfect for your spring and summer get-togethers. With its combo of gorgeous golden batter on the outside and perfectly cooked summer squash on the inside, this ...
Roasted Squash With Sesame Seeds and Cumin Acorn squash slices are made extra special with the addition of crunchy sesame and cumin seeds and additional ground spices. Roast till soft and caramelized.
Cover and put over medium heat. Wilt for about 4 minutes, turning. Squeeze out the water, chop the spinach, and put it in a frying pan with 1 tbsp of the butter. Heat gently, tossing, season, and add the nutmeg. Use the remaining butter to grease a pie or gratin dish (about 1-1/2 qt capacity). Add a layer of squash, then a layer of tomato sauce.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.