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  2. Eat in without cooking this Thanksgiving. Here's a list of ...

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    Cracker Barrel is offering Chocolate Pecan, Pecan, Apple Pecan Streusel, and All-American Apple Pie (no sugar added) from Oct. 29 – Dec. 24.

  3. Papa Murphy's - Wikipedia

    en.wikipedia.org/wiki/Papa_Murphy's

    Papa Murphy's is a take-and-bake pizza company based in Vancouver, Washington. [1] It began in 1995 as the merger of two local take-and-bake pizza companies: Papa Aldo's Pizza (founded in 1981) and Murphy's Pizza (founded in 1984). The company and its franchisees operate more than 1,300 outlets in the United States, Canada and the United Arab ...

  4. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Boulder, Colorado: 1987 Lakewood, Colorado: 31 Colorado & Wyoming The Habit Burger Grill: Santa Barbara, California: 1969 Irvine, California: 358 Nationwide Hwy 55 Burgers Shakes & Fries: Goldsboro, North Carolina: 1991 Mount Olive, North Carolina: 108 South and Midwest In-N-Out Burger: Baldwin Park, California: 1948 Irvine, California: 387 ...

  5. MasterChef winner Kelsey Murphy's restaurant expands to ... - AOL

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  6. Patricia Murphy (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Patricia_Murphy_(restaurateur)

    Instead, in 1950 he joined with two other sisters, Lauraine and Maude, and brother Vincent, to open a restaurant a few miles from the Candlelight, in Great Neck, N.Y. Lauraine Murphy's, as it was known, opened a second location in Manhasset in 1954. [42] By then the Manhasset Candlelight was under new ownership, though still named Patricia ...

  7. Blue Boar Cafeterias - Wikipedia

    en.wikipedia.org/wiki/Blue_Boar_Cafeterias

    Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...

  8. Trump's deportations could shake up the restaurant industry ...

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    Sweeping deportations pledged by President-elect Donald Trump could pose an economic shock for the restaurant industry in ways that echo the pandemic: pricier menus, rising wages, and shuttered ...

  9. Marc Murphy (chef) - Wikipedia

    en.wikipedia.org/wiki/Marc_Murphy_(chef)

    Murphy graduated from Fryeburg Academy in 1988 and attended school at the Institute of Culinary Education in New York. [3] He began his culinary career as a line cook at Prix Fixe in New York. By the mid-1990s, he was a sous-chef at Layla in New York and in 1996, became the executive chef at Cellar in the Sky, also in New York. [ 4 ]

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