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  2. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. [35] Isinglass is obtained from the swim bladders of fish.

  3. Biopolymer - Wikipedia

    en.wikipedia.org/wiki/Biopolymer

    Gelatin: Gelatin is obtained from type I collagen consisting of cysteine, and produced by the partial hydrolysis of collagen from bones, tissues and skin of animals. [6] There are two types of gelatin, Type A and Type B. Type A collagen is derived by acid hydrolysis of collagen and has 18.5% nitrogen.

  4. Gelatin microparticle - Wikipedia

    en.wikipedia.org/wiki/Gelatin_microparticle

    Gelatin Microparticles are polymer microparticles constructed of gelatin. Gelatin, a bipolymer, is produced through the hydrolysis of collagen . Gelatin, along with its more familiar uses, is widely used for the production of microparticles due to its efficiency in forming gels as well as its biodegradability as a particle.

  5. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    Gelatin comes from animal skin, bones, ligaments, and tendons because they are a huge source of the protein, collagen (yea, the stuff that keeps your skin nice). Turns out that collagen is a ...

  6. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    The gelatinization temperature of starch depends upon plant type and the amount of water present, pH, types and concentration of salt, sugar, fat and protein in the recipe, as well as starch derivatisation technology are used. Some types of unmodified native starches start swelling at 55 °C, other types at 85 °C. [3]

  7. Gelatinase - Wikipedia

    en.wikipedia.org/wiki/Gelatinase

    These specific proteases use hydrolysis to break down gelatin through two sequential steps. The first produces polypeptide products, followed by amino acids (typically alpha amino acids). [5] The substrate in this case is gelatin, and the products are the polypeptides formed. Gelatinase binds to the substrate, gelatin, due to specificity of ...

  8. Gelita - Wikipedia

    en.wikipedia.org/wiki/Gelita

    With around 60 employees, the factory was already producing photographic gelatin in 1884, which was an important material for the rapidly emerging photography in the 19th century. In 1887, the Koepff brothers acquired the competing company A. & C. Wolff in Heilbronn. Both locations had 320 employees who produced 400 tonnes of gelatin per year.

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